The Brewing Projekt Strawhubarb Puff Tart 4Pk
The Brewing Projekt Strawhubarb Puff Tart 4Pk is a 5.1% ABV smoothie-style sour ale brewed with milk sugar, strawberry, rhubarb, cinnamon, and marshmallow flavoring. With a strong 4.2 out of 5 rating on Untappd across more than 2,100 reviews, this release has earned a loyal following among pastry sour enthusiasts.
Quick Facts: ABV: 5.1% | Origin: Eau Claire, Wisconsin | Style: Smoothie / Pastry Sour Ale | Brewery: The Brewing Projekt
Production & Heritage
The Brewing Projekt operates out of Eau Claire, Wisconsin, and has built its reputation largely on the Puff Tart series — a lineup of kettle sours loaded with real fruit and marshmallow flavoring. The Strawhubarb variant layers fresh strawberry and rhubarb over a sour ale base, with lactose (milk sugar) providing body and cinnamon adding a subtle baking-spice accent. The marshmallow flavoring is the signature Puff Tart touch, designed to evoke a toaster pastry experience in liquid form.
Tasting Notes
Aroma: Bright strawberry jam leads, followed by a tropical fruit undertone and a soft vanilla-marshmallow sweetness. A faint rhubarb tartness lingers in the background.
Taste: The entry is tart and zippy, with concentrated strawberry hitting the tongue first. Midway through, lactose-driven sweetness tempers the pucker, while cinnamon and subtle vanilla fill in softly around the edges. Rhubarb adds an earthy, tangy dimension that keeps the sweetness from becoming one-note.
Finish: Thick and smoothie-like in texture, with enough carbonation to cut through the body. The finish leaves a lingering impression of jammy fruit and marshmallow softness.
How to Drink Strawhubarb Puff Tart
Pour cold into a tulip glass or wide-mouth snifter to capture the aromatic intensity; drinking straight from the can works but mutes the fruit complexity. This beer is best enjoyed fresh and well-chilled. It pairs naturally with brunch settings — try it alongside French toast, berry-topped waffles, or a charcuterie board featuring soft cheeses like brie or mascarpone that complement its creamy texture.
Best For
- Introducing sour-curious friends to the smoothie sour style
- Brunch gatherings where a dessert-forward beer fits the spread
- Trading or sharing among craft beer collectors who follow limited pastry sour releases
- Warm-weather afternoon drinking sessions at a moderate 5.1% ABV
Frequently Asked Questions
What does Strawhubarb Puff Tart taste like? It drinks like a tart strawberry-rhubarb smoothie with a marshmallow sweetness and a touch of cinnamon warmth, anchored by a creamy lactose body that softens the sour punch.
How does Strawhubarb Puff Tart compare to Drekker Braaaaaaaains? Both are flagship smoothie sour series from breweries that specialize in the style; Drekker's Braaaaaaaains tends to lean heavier on pure fruit intensity, while the Puff Tart series distinguishes itself with its marshmallow flavoring and pastry-inspired character. The two are frequently mentioned together in craft beer communities as benchmarks of the smoothie sour category.
Is Strawhubarb Puff Tart good for beginners? At 5.1% ABV with prominent sweetness and fruit flavor, it serves as an approachable entry point into sour ales — though drinkers who prefer dry or hop-forward beers may find the thick, dessert-like body unexpected.
Where is Strawhubarb Puff Tart made? It is brewed by The Brewing Projekt in Eau Claire, Wisconsin, a city in the west-central part of the state known for a growing craft beer scene.
What foods pair well with Strawhubarb Puff Tart? Soft-ripened cheeses like brie complement the creamy body; berry desserts such as strawberry shortcake echo the fruit profile; spiced pastries like cinnamon rolls mirror the cinnamon note; smoked pork or ham creates a sweet-savory contrast; and lemon-dressed salads provide a refreshing counterpoint to the richness.
What sizes does Strawhubarb Puff Tart come in? The standard release is a 4-pack of cans, consistent with how The Brewing Projekt packages most of its Puff Tart series.
Is Strawhubarb Puff Tart worth the price? It positions in the premium craft tier typical of small-batch smoothie sours, where the cost of real fruit additions and specialty ingredients drives pricing above standard sour ales — the Untappd community rating of 4.2 suggests strong drinker satisfaction for the category.
Why Strawhubarb Puff Tart?
The marshmallow flavoring addition is what separates the Puff Tart line from the crowded smoothie sour field, and the Strawhubarb variant executes that concept with a well-balanced fruit pairing. Strawberry and rhubarb have a long culinary history together, and the cinnamon accent pushes the flavor profile closer to an actual pastry than most competitors manage. With a 4.2 Untappd rating across thousands of check-ins, it has demonstrated consistent appeal beyond novelty. For drinkers exploring the intersection of sour ales and dessert-inspired brewing, this remains one of the more credible entries in the category.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Brewing Projekt Strawhubarb Puff Tart 4Pk is a 5.1% ABV smoothie-style sour ale brewed with milk sugar, strawberry, rhubarb, cinnamon, and marshmallow flavoring. With a strong 4.2 out of 5 rating on Untappd across more than 2,100 reviews, this release has earned a loyal following among pastry sour enthusiasts.
Quick Facts: ABV: 5.1% | Origin: Eau Claire, Wisconsin | Style: Smoothie / Pastry Sour Ale | Brewery: The Brewing Projekt
Production & Heritage
The Brewing Projekt operates out of Eau Claire, Wisconsin, and has built its reputation largely on the Puff Tart series — a lineup of kettle sours loaded with real fruit and marshmallow flavoring. The Strawhubarb variant layers fresh strawberry and rhubarb over a sour ale base, with lactose (milk sugar) providing body and cinnamon adding a subtle baking-spice accent. The marshmallow flavoring is the signature Puff Tart touch, designed to evoke a toaster pastry experience in liquid form.
Tasting Notes
Aroma: Bright strawberry jam leads, followed by a tropical fruit undertone and a soft vanilla-marshmallow sweetness. A faint rhubarb tartness lingers in the background.
Taste: The entry is tart and zippy, with concentrated strawberry hitting the tongue first. Midway through, lactose-driven sweetness tempers the pucker, while cinnamon and subtle vanilla fill in softly around the edges. Rhubarb adds an earthy, tangy dimension that keeps the sweetness from becoming one-note.
Finish: Thick and smoothie-like in texture, with enough carbonation to cut through the body. The finish leaves a lingering impression of jammy fruit and marshmallow softness.
How to Drink Strawhubarb Puff Tart
Pour cold into a tulip glass or wide-mouth snifter to capture the aromatic intensity; drinking straight from the can works but mutes the fruit complexity. This beer is best enjoyed fresh and well-chilled. It pairs naturally with brunch settings — try it alongside French toast, berry-topped waffles, or a charcuterie board featuring soft cheeses like brie or mascarpone that complement its creamy texture.
Best For
- Introducing sour-curious friends to the smoothie sour style
- Brunch gatherings where a dessert-forward beer fits the spread
- Trading or sharing among craft beer collectors who follow limited pastry sour releases
- Warm-weather afternoon drinking sessions at a moderate 5.1% ABV
Frequently Asked Questions
What does Strawhubarb Puff Tart taste like? It drinks like a tart strawberry-rhubarb smoothie with a marshmallow sweetness and a touch of cinnamon warmth, anchored by a creamy lactose body that softens the sour punch.
How does Strawhubarb Puff Tart compare to Drekker Braaaaaaaains? Both are flagship smoothie sour series from breweries that specialize in the style; Drekker's Braaaaaaaains tends to lean heavier on pure fruit intensity, while the Puff Tart series distinguishes itself with its marshmallow flavoring and pastry-inspired character. The two are frequently mentioned together in craft beer communities as benchmarks of the smoothie sour category.
Is Strawhubarb Puff Tart good for beginners? At 5.1% ABV with prominent sweetness and fruit flavor, it serves as an approachable entry point into sour ales — though drinkers who prefer dry or hop-forward beers may find the thick, dessert-like body unexpected.
Where is Strawhubarb Puff Tart made? It is brewed by The Brewing Projekt in Eau Claire, Wisconsin, a city in the west-central part of the state known for a growing craft beer scene.
What foods pair well with Strawhubarb Puff Tart? Soft-ripened cheeses like brie complement the creamy body; berry desserts such as strawberry shortcake echo the fruit profile; spiced pastries like cinnamon rolls mirror the cinnamon note; smoked pork or ham creates a sweet-savory contrast; and lemon-dressed salads provide a refreshing counterpoint to the richness.
What sizes does Strawhubarb Puff Tart come in? The standard release is a 4-pack of cans, consistent with how The Brewing Projekt packages most of its Puff Tart series.
Is Strawhubarb Puff Tart worth the price? It positions in the premium craft tier typical of small-batch smoothie sours, where the cost of real fruit additions and specialty ingredients drives pricing above standard sour ales — the Untappd community rating of 4.2 suggests strong drinker satisfaction for the category.
Why Strawhubarb Puff Tart?
The marshmallow flavoring addition is what separates the Puff Tart line from the crowded smoothie sour field, and the Strawhubarb variant executes that concept with a well-balanced fruit pairing. Strawberry and rhubarb have a long culinary history together, and the cinnamon accent pushes the flavor profile closer to an actual pastry than most competitors manage. With a 4.2 Untappd rating across thousands of check-ins, it has demonstrated consistent appeal beyond novelty. For drinkers exploring the intersection of sour ales and dessert-inspired brewing, this remains one of the more credible entries in the category.
