Seattle Cider Dry 4-Pack is a bone-dry hard cider at 6.5% ABV, sold in a 4-pack format, made entirely from fresh-pressed Washington State apples with zero residual sweetness. Produced by Seattle Cider Company — Washington's most awarded cidery with 155 medals at the Great Lakes International Cider and Perry Competition (GLINTCAP) over nine years, including the "Large Cidery of the Year" title three consecutive years running — this is one of the driest commercial ciders available anywhere.

Quick Facts: ABV: 6.5%  |  Origin: Seattle, Washington  |  Style: Dry (0 Brix)  |  Producer: Seattle Cider Company

Production & Heritage

Seattle Cider Company operates out of Seattle, Washington, and built its reputation on making uncompromising dry ciders from 100% fresh-pressed apples — never from concentrate. The Dry expression uses a blend of Granny Smith, Gala, Fuji, Red Delicious, and Golden Delicious apples, all grown in Washington State. The cider is fermented to 0 Brix, meaning all available sugar converts during fermentation, leaving absolutely no residual sweetness. All ingredients are natural, and the result is a cider that reads more like a dry white wine than the sugary alternatives that dominate the category.

Tasting Notes

Aroma: Clean and crisp on the nose, opening with lilac and green apple before revealing subtle blood orange and a faint yeasty quality. The aromatics are mild and refreshing, suggesting fruit without any cloying sweetness.

Taste: The palate enters dry and sharply acidic, with nectarine and under-ripe peach flavors emerging at the mid-palate. Tart cherry and green apple carry through with noticeable mineral notes and light tannins. The body is light, and there is genuinely no residual sweetness — this is a cider that finishes as dry as it starts.

Finish: The finish is crisp and moderately long, with lingering acidity, a hint of bitterness, and delicate floral undertones. It cleans the palate completely, leaving a dry, refreshing impression.

How to Drink Seattle Cider Dry

This cider drinks best well-chilled, straight from the can or poured into a tulip glass to appreciate the aromatics. Its bone-dry profile and high acidity also make it a versatile mixer. A Cider Spritz — topped with sparkling water and a grapefruit twist — highlights the citrus and floral notes. A Stone Wall (cider and bourbon over ice) works because the Dry's zero sweetness prevents the drink from becoming cloying. In a Cider Shandy blended with a crisp pilsner, the tartness and acidity cut through malt heaviness to create a balanced, sessionable hybrid.

Best For

• Dry wine drinkers exploring hard cider for the first time
• Summer cookouts and outdoor gatherings where sessionability matters
• Pairing with a seafood-forward dinner menu
• Stocking a fridge for guests who avoid overly sweet drinks

Frequently Asked Questions

What does Seattle Cider Dry taste like? Seattle Cider Dry is sharply tart and bone-dry with flavors of green apple, nectarine, under-ripe peach, and tart cherry, plus subtle mineral and floral notes. There is zero residual sweetness — it drinks closer to a dry white wine than a typical commercial cider.

How does Seattle Cider Dry compare to Original Sin Extra Dry? Both target the dry end of the cider spectrum, but Seattle Cider Dry ferments to 0 Brix, making it one of the driest options available, while Original Sin Extra Dry retains slightly more fruit-forward character. Seattle Cider Dry also leans more heavily on Pacific Northwest apple varieties like Granny Smith and Fuji, giving it a distinct regional terroir.

Is Seattle Cider Dry good for people who don't like sweet ciders? Absolutely — this is specifically made for drinkers who find most ciders too sweet. With 0 Brix and no residual sugar, it appeals to fans of dry wines, brut-style sparkling beverages, and crisp lagers.

Where is Seattle Cider Dry made? Seattle Cider Dry is produced by Seattle Cider Company in Seattle, Washington. The apples used in production — Granny Smith, Gala, Fuji, Red Delicious, and Golden Delicious — are all sourced from Washington State orchards.

What foods pair well with Seattle Cider Dry? Grilled oysters or raw shellfish, where the acidity mirrors a squeeze of lemon. Aged cheddar or Gruyère, where the tannins and tartness cut through fat. Pan-seared white fish with herbed butter, complementing the floral and citrus notes. Arugula salad with goat cheese, matching the cider's sharp acidity. Thai green curry, where the dry profile refreshes the palate between bites.

What sizes does Seattle Cider Dry come in? Seattle Cider Dry is commonly available in a 4-pack format, which is the standard retail configuration for this expression.

Is Seattle Cider Dry worth the price? Seattle Cider Dry positions as a premium craft cider within the everyday drinking tier. Given the use of 100% fresh-pressed Washington apples — never concentrate — and the cidery's extensive award history at GLINTCAP, it represents strong value for anyone seeking a genuinely dry, well-made cider.

Why Seattle Cider Dry?

The defining feature of this cider is its uncompromising dryness: 0 Brix, zero residual sweetness, full stop. In a category where most commercial ciders lean toward sweetness to broaden appeal, Seattle Cider Company takes the opposite approach and has been recognized for it — 155 GLINTCAP medals and three consecutive "Large Cidery of the Year" awards validate the quality of their process. The exclusive use of fresh-pressed Washington State apples rather than concentrate gives this cider a cleaner, more expressive fruit character that concentrate-based competitors cannot replicate. For drinkers who want a cider that respects the apple without adding sugar, Seattle Cider Dry is the benchmark.