Pipeworks Horchata Ale 4Pk is a 7% ABV horchata-inspired ale sold in four-packs of 16-ounce cans from Chicago's Pipeworks Brewing Company. What sets this release apart is its unconventional use of hazy IPA yeast to ferment a multi-grain base loaded with vanilla beans and cinnamon — a technique that delivers the pillowy, creamy body of a haze bomb while channeling the flavors of the beloved Mexican rice drink.

Quick Facts: ABV: 7%  |  Origin: Chicago, Illinois, USA  |  Style: Horchata-Inspired Ale  |  Brewery: Pipeworks Brewing Company

Production & Heritage

Pipeworks Brewing Company, founded in 2012 in Chicago, Illinois, built a reputation on boundary-pushing, small-batch releases that frequently rotate through their lineup. For the Horchata Ale, head brewer and co-founder Beejay Oslon designed a mash bill of wheat, oats, and rice flakes — grains chosen to mirror the starchy sweetness of traditional horchata. Rice solids and lactose were added during the boil to amplify body and mouthfeel, while vanilla beans and cinnamon were introduced post-fermentation. The critical twist: the beer was fermented with a yeast strain typically reserved for hazy IPAs, which contributes a soft, rounded texture rather than the cleaner, drier profile a standard ale yeast would produce.

Tasting Notes

Aroma: Ground cinnamon leads immediately, followed by soft vanilla and a grain-like sweetness reminiscent of rice milk. A light malt backbone sits beneath the spice without competing for attention.

Taste: The entry is smooth and lightly creamy, with cinnamon asserting itself on the mid-palate alongside delicate vanilla sweetness. Bready malt and light caramel appear on the front end, while the swallow reveals layers of oatmeal, honey, and a subtle touch of orange rind. A medium body pairs with gentle, tingling carbonation that keeps the beer surprisingly crisp despite the lactose addition.

Finish: Medium in length, with lingering cinnamon warmth and a clean, lightly sweet fade. The vanilla recedes gently, leaving a dry edge that invites another sip.

How to Drink Horchata Ale

Pour cold into a tulip glass or wide-mouth pint to let the cinnamon and vanilla aromatics open up. This ale drinks well on its own and does not need any embellishment. For cocktail-curious drinkers, consider a Beer-chata Float — vanilla ice cream dropped into a pour of the Horchata Ale for a dessert hybrid. A Michelada Dulce variation works surprisingly well, using the ale in place of a lager with a cinnamon-sugar rim and a squeeze of lime to play against the sweetness. It also stands in nicely for a Shandy, cut with fresh lemonade to lighten the body and sharpen the spice on hot afternoons.

Best For

• Pairing with Mexican and Latin-inspired cuisine at a dinner party
• Introducing adventurous beer drinkers to dessert-style ales
• Swapping into the lineup at a craft beer tasting flight night
• Serving as a conversation-starting after-dinner beer in place of a traditional digestif

Frequently Asked Questions

What does Horchata Ale taste like? Pipeworks Horchata Ale tastes like a liquid version of its namesake drink — creamy vanilla and warm cinnamon ride on a soft, medium-bodied base with touches of honey, bready malt, and a surprisingly crisp finish.

How does Horchata Ale compare to traditional horchata? Reviewers consistently note this beer is "totally unique" with "not much out there to compare it to other than a regular old horchata." The ale captures much of the cinnamon-vanilla-rice character of the drink, but adds carbonation, a 7% ABV kick, and a malt structure that gives it more depth than the non-alcoholic original.

Is Horchata Ale good for sipping on its own? Yes — the creamy mouthfeel from lactose and hazy IPA yeast, combined with balanced sweetness, makes it highly drinkable as a standalone pour, especially after dinner or as a dessert course replacement.

Where is Horchata Ale made? Pipeworks Horchata Ale is brewed by Pipeworks Brewing Company in Chicago, Illinois, a craft brewery founded in 2012 that specializes in creative, small-batch releases.

What foods pair well with Horchata Ale? Churros and other cinnamon-dusted pastries echo the beer's dominant spice note. Tres leches cake mirrors the creamy, vanilla-sweet profile. Mole-sauced chicken brings savory depth against the ale's sweetness. Spiced pork tacos al pastor complement the cinnamon warmth. Vanilla flan serves as a natural dessert bridge.

What sizes does Horchata Ale come in? Pipeworks Horchata Ale is sold in four-packs of 16-ounce (pint) cans.

Is Horchata Ale worth the price? Pipeworks positions this as a specialty craft release with a multi-grain mash bill, lactose, real vanilla beans, and cinnamon — ingredient-intensive production that places it in the premium craft tier. For drinkers who enjoy dessert-style or spiced ales, the distinctive flavor profile and 7% ABV offer strong value relative to comparably priced adjunct ales.

Why Horchata Ale?

The defining move here is fermenting a horchata-inspired grain bill with hazy IPA yeast — a choice that gives the beer its signature pillowy texture without any of the hop bitterness associated with that yeast strain. Layering real vanilla beans and cinnamon over a base of wheat, oats, rice flakes, rice solids, and lactose creates a flavor profile that genuinely tastes like horchata rather than merely gesturing at it. With a 3.8 out of 5 average across nearly 2,700 Untappd ratings, the beer has earned a loyal following among drinkers looking for something outside the standard craft rotation. In a category where many spiced ales lean too sweet or lose their inspiration behind malt, Pipeworks delivers a balanced, drinkable interpretation that earns its place as one of the more creative adjunct ales coming out of Chicago.