
Penelope Straight Rye 750ML
Penelope Straight Rye 750ML is a 46% ABV (92 proof) Indiana straight rye whiskey aged 7 to 9 years in new charred American oak barrels. Part of Penelope's Classic Series, this expression stands out in its price tier by carrying significantly older liquid than most comparably positioned ryes, built on a 93% rye and 7% malted barley mashbill widely considered one of the benchmark recipes in American whiskey.
Quick Facts: ABV: 46% (92 Proof) | Origin: Lawrenceburg, Indiana, USA | Aged 7–9 Years | Distillery: Ross & Squibb Distillery
Production & Heritage
Penelope Straight Rye is distilled at Ross & Squibb Distillery in Lawrenceburg, Indiana — formerly known as MGP and long regarded as one of America's most prolific and respected whiskey producers. The liquid is column-distilled from a 93% rye and 7% malted barley mashbill, then matured for 7 to 9 years in new charred American oak barrels. Rather than selecting a single barrel, Master Blender Danny Polise blends multiple barrels of varying ages within that range to achieve a consistent, layered profile. This multi-barrel approach, combined with the extended aging, gives the whiskey a depth of oak integration uncommon at its price point.
Tasting Notes
Aroma: Bright spearmint arrives first, followed by citrus zest that lifts into baking spice and light toasted oak. The nose is clean and immediately signals the high rye content without being one-dimensional.
Taste: The entry delivers assertive rye spice and cracked black pepper, building into a mid-palate of caramelized sugar and cool herbal mint. Subtle citrus weaves through the spice, adding a refreshing counterpoint that keeps the profile from becoming heavy despite the extended barrel time.
Finish: Lingering and moderately long, with almond, polished oak, and a distinctive mint-caramel fade. The spice remains present but never overwhelms, balanced by the sweetness drawn from years in charred oak.
How to Drink Penelope Straight Rye
At 92 proof, this rye drinks well neat, where the full spectrum of mint, spice, and oak complexity can unfold. A few drops of water open up the citrus and herbal layers without diluting the backbone. It also works exceptionally in spirit-forward cocktails: a Manhattan, where the rye spice and caramel notes pair naturally with sweet vermouth; a Sazerac, where the spearmint and baking spice complement absinthe's herbal character; or a Vieux Carré, where the 7-to-9-year maturity holds its own alongside Cognac without being overshadowed.
Best For
- Rye whiskey enthusiasts seeking aged, high-proof Indiana rye at an accessible price
- Gifting to a bourbon drinker ready to explore the rye category
- Building a home bar with a versatile, cocktail-ready straight rye
- Side-by-side tastings comparing aged rye expressions across distilleries
Frequently Asked Questions
What does Penelope Straight Rye taste like? It leads with bold rye spice, cracked pepper, and spearmint, transitions through caramelized sugar and citrus, and finishes with polished oak and almond. The 7-to-9-year aging brings a mature sweetness that balances the high-rye intensity.
How does Penelope Straight Rye compare to Bulleit Rye? Both draw from high-rye MGP-sourced mashbills, but Penelope carries a stated 7-to-9-year age and is bottled at 92 proof, while Bulleit Rye carries no age statement and is bottled at 90 proof. The additional maturity in Penelope generally translates to deeper oak influence and a more integrated spice profile.
Is Penelope Straight Rye good for sipping neat? Yes — the 92-proof bottling strength and multi-year aging produce a well-balanced rye with enough complexity and texture to reward slow, unhurried sipping without the need for ice or mixers.
Where is Penelope Straight Rye made? It is distilled at Ross & Squibb Distillery in Lawrenceburg, Indiana, operated by MGP Ingredients' Branded Spirits division. Lawrenceburg has been a center of American whiskey production for over a century.
What foods pair well with Penelope Straight Rye? The spice and mint character pairs well with smoked brisket, where pepper meets pepper; charcuterie boards featuring aged salami and sharp cheddar; dark chocolate with sea salt, which mirrors the sweet-spice balance; grilled lamb chops accented with rosemary; and carrot cake, where warm baking spices echo the whiskey's own.
What sizes does Penelope Straight Rye come in? The standard release is available in a 750ml bottle.
Is Penelope Straight Rye worth the price? Penelope Straight Rye positions as a mid-range straight rye that punches above its tier thanks to the 7-to-9-year age statement — a level of maturity typically found in bottles at considerably higher price points within the category.
Why Penelope Straight Rye?
The defining advantage here is age relative to value. Most straight rye whiskeys in this segment carry either no age statement or a minimum of 4 years; Penelope delivers liquid aged 7 to 9 years from one of the most established distilleries in American whiskey production. The 93% rye mashbill is the same recipe that has earned acclaim across numerous brands sourcing from Lawrenceburg, but the extended barrel time and Danny Polise's multi-barrel blending give it a polish and depth that distinguish it from younger peers. For drinkers who want serious rye whiskey without a premium-tier price tag, this expression earns its spot.
Original: $29.99
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Description
Penelope Straight Rye 750ML is a 46% ABV (92 proof) Indiana straight rye whiskey aged 7 to 9 years in new charred American oak barrels. Part of Penelope's Classic Series, this expression stands out in its price tier by carrying significantly older liquid than most comparably positioned ryes, built on a 93% rye and 7% malted barley mashbill widely considered one of the benchmark recipes in American whiskey.
Quick Facts: ABV: 46% (92 Proof) | Origin: Lawrenceburg, Indiana, USA | Aged 7–9 Years | Distillery: Ross & Squibb Distillery
Production & Heritage
Penelope Straight Rye is distilled at Ross & Squibb Distillery in Lawrenceburg, Indiana — formerly known as MGP and long regarded as one of America's most prolific and respected whiskey producers. The liquid is column-distilled from a 93% rye and 7% malted barley mashbill, then matured for 7 to 9 years in new charred American oak barrels. Rather than selecting a single barrel, Master Blender Danny Polise blends multiple barrels of varying ages within that range to achieve a consistent, layered profile. This multi-barrel approach, combined with the extended aging, gives the whiskey a depth of oak integration uncommon at its price point.
Tasting Notes
Aroma: Bright spearmint arrives first, followed by citrus zest that lifts into baking spice and light toasted oak. The nose is clean and immediately signals the high rye content without being one-dimensional.
Taste: The entry delivers assertive rye spice and cracked black pepper, building into a mid-palate of caramelized sugar and cool herbal mint. Subtle citrus weaves through the spice, adding a refreshing counterpoint that keeps the profile from becoming heavy despite the extended barrel time.
Finish: Lingering and moderately long, with almond, polished oak, and a distinctive mint-caramel fade. The spice remains present but never overwhelms, balanced by the sweetness drawn from years in charred oak.
How to Drink Penelope Straight Rye
At 92 proof, this rye drinks well neat, where the full spectrum of mint, spice, and oak complexity can unfold. A few drops of water open up the citrus and herbal layers without diluting the backbone. It also works exceptionally in spirit-forward cocktails: a Manhattan, where the rye spice and caramel notes pair naturally with sweet vermouth; a Sazerac, where the spearmint and baking spice complement absinthe's herbal character; or a Vieux Carré, where the 7-to-9-year maturity holds its own alongside Cognac without being overshadowed.
Best For
- Rye whiskey enthusiasts seeking aged, high-proof Indiana rye at an accessible price
- Gifting to a bourbon drinker ready to explore the rye category
- Building a home bar with a versatile, cocktail-ready straight rye
- Side-by-side tastings comparing aged rye expressions across distilleries
Frequently Asked Questions
What does Penelope Straight Rye taste like? It leads with bold rye spice, cracked pepper, and spearmint, transitions through caramelized sugar and citrus, and finishes with polished oak and almond. The 7-to-9-year aging brings a mature sweetness that balances the high-rye intensity.
How does Penelope Straight Rye compare to Bulleit Rye? Both draw from high-rye MGP-sourced mashbills, but Penelope carries a stated 7-to-9-year age and is bottled at 92 proof, while Bulleit Rye carries no age statement and is bottled at 90 proof. The additional maturity in Penelope generally translates to deeper oak influence and a more integrated spice profile.
Is Penelope Straight Rye good for sipping neat? Yes — the 92-proof bottling strength and multi-year aging produce a well-balanced rye with enough complexity and texture to reward slow, unhurried sipping without the need for ice or mixers.
Where is Penelope Straight Rye made? It is distilled at Ross & Squibb Distillery in Lawrenceburg, Indiana, operated by MGP Ingredients' Branded Spirits division. Lawrenceburg has been a center of American whiskey production for over a century.
What foods pair well with Penelope Straight Rye? The spice and mint character pairs well with smoked brisket, where pepper meets pepper; charcuterie boards featuring aged salami and sharp cheddar; dark chocolate with sea salt, which mirrors the sweet-spice balance; grilled lamb chops accented with rosemary; and carrot cake, where warm baking spices echo the whiskey's own.
What sizes does Penelope Straight Rye come in? The standard release is available in a 750ml bottle.
Is Penelope Straight Rye worth the price? Penelope Straight Rye positions as a mid-range straight rye that punches above its tier thanks to the 7-to-9-year age statement — a level of maturity typically found in bottles at considerably higher price points within the category.
Why Penelope Straight Rye?
The defining advantage here is age relative to value. Most straight rye whiskeys in this segment carry either no age statement or a minimum of 4 years; Penelope delivers liquid aged 7 to 9 years from one of the most established distilleries in American whiskey production. The 93% rye mashbill is the same recipe that has earned acclaim across numerous brands sourcing from Lawrenceburg, but the extended barrel time and Danny Polise's multi-barrel blending give it a polish and depth that distinguish it from younger peers. For drinkers who want serious rye whiskey without a premium-tier price tag, this expression earns its spot.











