Mañana Añejo Tequila 750ML is a 100% blue Weber agave añejo tequila bottled at 40% ABV (80 proof) in a 750ml bottle. Aged for two full years — double the minimum required for the añejo classification — this expression earned 91 points from the Beverage Testing Institute and a Gold Medal at the International Review of Spirits.

Quick Facts: ABV: 40%  |  Origin: Amatitán, Jalisco, Mexico (El Valle / Lowlands)  |  2-Year Añejo  |  Distillery: NOM 1466 – Tres Mujeres

Production & Heritage

Mañana Añejo is currently produced at the Tres Mujeres distillery (NOM 1466) in Amatitán, Jalisco, situated in the lowland valley region known as El Valle. Blue Weber agave sourced from both Los Altos (highlands) and El Valle undergoes traditional cooking in stone hornos before fermentation with champagne yeasts — a deliberate choice that contributes mild sweetness and nuanced flavor development. The liquid is double-distilled, first in stainless steel and then in copper pot stills, with only 50% to 60% of the distillation run collected to eliminate impurities at the heads and tails. The resulting spirit rests for two years in special oak casks imported from Milwaukee, Wisconsin, giving it a depth that exceeds most standard añejo bottlings.

Tasting Notes

Aroma: The nose opens with unexpected savory complexity — olive tapenade and cheese rind — before giving way to caramel cream, dried figs, and layers of sweet baking spices. There is a gentle undercurrent of cooked agave throughout.

Taste: The entry is round and supple, immediately coating the palate with vanilla fudge sweetness. At mid-palate, ginger and exotic peppercorn emerge alongside ripe pear and a trace of citrus zest. The body is medium-full with a dry-yet-fruity character, and subtle smoke threads through the oak-driven sweetness without overpowering the agave core.

Finish: Long and warming, with caramel, cream, and lingering spice that slowly fade. A whisper of smoke and sweet agave remains well after the final sip.

How to Drink Mañana Añejo

The two-year aging and complex spice profile reward slow, neat sipping at room temperature; a few drops of water can open up the fig and caramel notes further. For those who enjoy añejo in mixed drinks, three cocktails showcase its strengths well. An Añejo Old Fashioned lets the vanilla fudge and peppercorn play against orange and bitters without losing oak complexity. A Tequila Manhattan pairs the dried-fruit and caramel character with sweet vermouth for a rich, dessert-leaning sipper. A Smoked Paloma uses the tequila's subtle smokiness to add depth alongside grapefruit and a salted rim.

Best For

• Sipping neat after dinner as a dessert-course alternative
• Gifting a tequila enthusiast who appreciates extended-aged expressions
• Building a premium añejo flight alongside highland and lowland bottlings
• Introducing whiskey drinkers to the oak-forward side of tequila

Frequently Asked Questions

What does Mañana Añejo taste like? Mañana Añejo delivers a round, medium-full body dominated by vanilla fudge, caramel cream, and ginger, with supporting notes of pear, citrus, exotic peppercorn, and light smoke. The finish is long and warming with lingering sweet spice and cooked agave.

How does Mañana Añejo compare to Herradura Añejo? Both are produced in Amatitán, Jalisco, but Mañana Añejo is aged for two years versus Herradura Añejo's 25 months, and Mañana uses champagne yeasts during fermentation, which contributes its distinctive mild sweetness. Herradura tends toward a drier, more wood-forward profile, while Mañana leans into caramel, fruit, and spice.

Is Mañana Añejo good for sipping neat? Yes — the two-year aging, narrow distillation cut, and champagne-yeast fermentation produce a smooth, layered spirit that is well-suited to neat sipping. Its complexity develops in the glass and benefits from patience.

Where is Mañana Añejo made? Mañana Añejo is produced at the Tres Mujeres distillery (NOM 1466) in Amatitán, Jalisco, Mexico, within the lowland valley region known as El Valle. The agave is sourced from both El Valle and the highland Los Altos region.

What foods pair well with Mañana Añejo? Dark chocolate truffles complement the vanilla fudge and caramel notes. Aged Manchego cheese mirrors the oak and savory elements. Grilled stone fruit, such as peaches or nectarines, echoes the pear and fig character. Mole-sauced dishes bridge the spice and subtle smoke, while crème brûlée aligns with the caramelized sweetness on the finish.

What sizes does Mañana Añejo come in? Mañana Añejo is available in the standard 750ml bottle size.

Is Mañana Añejo worth the price? Mañana Añejo positions as a premium añejo expression, and its two-year aging, meticulous distillation cut, and champagne-yeast fermentation provide a level of complexity that competes well with other extended-aged tequilas in the same tier. The BTI score of 91 points and multiple Gold Medal awards reinforce its quality-to-value standing.

Why Mañana Añejo?

The defining edge of this añejo lies in its production discipline: collecting only 50–60% of the distillation run is a sacrifice of volume for purity that many producers forgo. Champagne yeasts — uncommon in tequila production — contribute a refined sweetness that distinguishes the spirit from conventionally fermented competitors. Consecutive wins at the TEQUILA.net Awards for Best Highland Añejo in 2011 and 2012, along with a 91-point BTI rating and an International Review of Spirits Gold Medal, confirm that the approach translates into the glass. For drinkers seeking an añejo that balances serious oak influence with bright agave character and spice, Mañana Añejo delivers substance behind the label.