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Kahlua Pumpkin Spice 750ML

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Kahlua Pumpkin Spice 750ML

Kahlua Pumpkin Spice 750ML is a seasonal coffee liqueur bottled at 20% ABV (40 proof) that layers autumnal spices over KahlĂșa's signature Arabica coffee and rum base. What distinguishes this limited expression from the original is a pronounced warm-spice character — cinnamon, nutmeg, clove, and allspice — that rides alongside the coffee rather than replacing it.

Quick Facts: ABV: 20%  |  Origin: Veracruz, Mexico  |  Style: Flavored Coffee Liqueur  |  Producer: Malibu-KahlĂșa International

Production & Heritage

KahlĂșa has been produced in Veracruz, Mexico, a region renowned for its Arabica coffee cultivation. The core liquid begins with 100% Arabica coffee beans blended with sugarcane rum, forming the same foundation used in original KahlĂșa. The Pumpkin Spice expression introduces natural pumpkin flavoring and a carefully measured blend of cinnamon, nutmeg, allspice, and clove. Despite the name, the spice components dominate the profile far more than actual pumpkin flavor, making it closer to a spiced coffee liqueur than a pumpkin-forward product.

Tasting Notes

Aroma: The nose opens with an even balance of roasted coffee and warm cinnamon, quickly followed by nutmeg and a subtle squash-like sweetness. A faint rum warmth anchors the aromatics underneath the spice.

Taste: The entry is decidedly sweet, with pumpkin and brown sugar arriving first on the palate. Mid-palate transitions to cinnamon-forward rum spice that builds steadily. The peak brings a rich, dark-roasted coffee note that tempers the sweetness and adds welcome depth.

Finish: Medium in length with a spicy, warming close dominated by clove and lingering cinnamon. The coffee base reasserts itself at the tail end, leaving a bittersweet espresso echo.

How to Drink Kahlua Pumpkin Spice

Served chilled as a short pour or over ice, the liqueur's sweetness becomes more manageable and the spice notes sharpen nicely. It also performs well as a modifier in coffee-based and dessert cocktails:

  • Pumpkin Spice Espresso Martini — the autumnal spices add seasonal complexity to the classic vodka-espresso format.
  • Spiked Pumpkin Spice Latte — stirred into hot coffee with steamed milk, it replaces flavored syrup with a more nuanced, rum-backed warmth.
  • Autumn White Russian — swapped in for standard KahlĂșa, the cinnamon and nutmeg give the drink a distinctly seasonal twist.

Best For

  • Adding seasonal depth to fall and winter cocktail menus at home
  • Hosting Thanksgiving or Halloween gatherings with themed drinks
  • Gifting to fans of pumpkin spice lattes who enjoy spirits
  • Drizzling over desserts like vanilla ice cream, pumpkin pie, or cheesecake

Frequently Asked Questions

What does Kahlua Pumpkin Spice taste like? It leads with pronounced sweetness and warm baking spices — cinnamon, nutmeg, and clove — layered over a roasted Arabica coffee backbone. The pumpkin flavor is subtle, taking a back seat to the autumnal spice blend and sugarcane rum sweetness.

How does Kahlua Pumpkin Spice compare to Tia Maria? Tia Maria is a year-round coffee liqueur with a thinner body and more prominent bitter-coffee character, while Kahlua Pumpkin Spice is noticeably thicker, sweeter, and loaded with seasonal spice. The two share a rum-and-coffee foundation, but the KahlĂșa expression is a distinctly dessert-oriented, limited-release product.

Is Kahlua Pumpkin Spice good for cocktails? It works exceptionally well in coffee-based cocktails like Espresso Martinis and White Russians where you want a seasonal spin. Its sweetness and bold spice profile mean it can often replace both a standard coffee liqueur and any additional flavored syrup in a recipe.

Where is Kahlua Pumpkin Spice made? It is produced in Veracruz, Mexico, by Malibu-KahlĂșa International. Veracruz is one of Mexico's premier Arabica coffee-growing regions, which supplies the beans used in the KahlĂșa range.

What foods pair well with Kahlua Pumpkin Spice? Pumpkin pie and pumpkin cheesecake mirror the liqueur's spice profile. Pecan pralines complement its brown-sugar sweetness. Dark chocolate truffles balance the cinnamon heat with cocoa bitterness. Warm apple crisp echoes the autumnal character, and vanilla bean ice cream provides a neutral canvas that highlights the spice and coffee notes.

What sizes does Kahlua Pumpkin Spice come in? The standard widely available size is 750ml, which is the most common format for this seasonal release.

Is Kahlua Pumpkin Spice worth the price? It positions as an accessible, entry-level flavored liqueur that delivers strong seasonal appeal without a significant premium over the original KahlĂșa. For anyone who already enjoys the brand and wants a fall-focused variation, it represents solid value.

Why Kahlua Pumpkin Spice?

This expression earns its place by doing something most pumpkin-spice products fail at: keeping the coffee flavor intact. The Arabica base from Veracruz anchors every sip, preventing the spice blend from drifting into cloying syrup territory. At 20% ABV, it carries just enough rum warmth to function as a legitimate cocktail ingredient rather than a novelty mixer. For the autumn months, it fills a specific gap in the flavored-liqueur category that the original KahlĂșa and most competitors simply do not address.

$9.45

Original: $26.99

-65%
Kahlua Pumpkin Spice 750ML—

$26.99

$9.45

Product Information

Shipping & Returns

Description

Kahlua Pumpkin Spice 750ML is a seasonal coffee liqueur bottled at 20% ABV (40 proof) that layers autumnal spices over KahlĂșa's signature Arabica coffee and rum base. What distinguishes this limited expression from the original is a pronounced warm-spice character — cinnamon, nutmeg, clove, and allspice — that rides alongside the coffee rather than replacing it.

Quick Facts: ABV: 20%  |  Origin: Veracruz, Mexico  |  Style: Flavored Coffee Liqueur  |  Producer: Malibu-KahlĂșa International

Production & Heritage

KahlĂșa has been produced in Veracruz, Mexico, a region renowned for its Arabica coffee cultivation. The core liquid begins with 100% Arabica coffee beans blended with sugarcane rum, forming the same foundation used in original KahlĂșa. The Pumpkin Spice expression introduces natural pumpkin flavoring and a carefully measured blend of cinnamon, nutmeg, allspice, and clove. Despite the name, the spice components dominate the profile far more than actual pumpkin flavor, making it closer to a spiced coffee liqueur than a pumpkin-forward product.

Tasting Notes

Aroma: The nose opens with an even balance of roasted coffee and warm cinnamon, quickly followed by nutmeg and a subtle squash-like sweetness. A faint rum warmth anchors the aromatics underneath the spice.

Taste: The entry is decidedly sweet, with pumpkin and brown sugar arriving first on the palate. Mid-palate transitions to cinnamon-forward rum spice that builds steadily. The peak brings a rich, dark-roasted coffee note that tempers the sweetness and adds welcome depth.

Finish: Medium in length with a spicy, warming close dominated by clove and lingering cinnamon. The coffee base reasserts itself at the tail end, leaving a bittersweet espresso echo.

How to Drink Kahlua Pumpkin Spice

Served chilled as a short pour or over ice, the liqueur's sweetness becomes more manageable and the spice notes sharpen nicely. It also performs well as a modifier in coffee-based and dessert cocktails:

  • Pumpkin Spice Espresso Martini — the autumnal spices add seasonal complexity to the classic vodka-espresso format.
  • Spiked Pumpkin Spice Latte — stirred into hot coffee with steamed milk, it replaces flavored syrup with a more nuanced, rum-backed warmth.
  • Autumn White Russian — swapped in for standard KahlĂșa, the cinnamon and nutmeg give the drink a distinctly seasonal twist.

Best For

  • Adding seasonal depth to fall and winter cocktail menus at home
  • Hosting Thanksgiving or Halloween gatherings with themed drinks
  • Gifting to fans of pumpkin spice lattes who enjoy spirits
  • Drizzling over desserts like vanilla ice cream, pumpkin pie, or cheesecake

Frequently Asked Questions

What does Kahlua Pumpkin Spice taste like? It leads with pronounced sweetness and warm baking spices — cinnamon, nutmeg, and clove — layered over a roasted Arabica coffee backbone. The pumpkin flavor is subtle, taking a back seat to the autumnal spice blend and sugarcane rum sweetness.

How does Kahlua Pumpkin Spice compare to Tia Maria? Tia Maria is a year-round coffee liqueur with a thinner body and more prominent bitter-coffee character, while Kahlua Pumpkin Spice is noticeably thicker, sweeter, and loaded with seasonal spice. The two share a rum-and-coffee foundation, but the KahlĂșa expression is a distinctly dessert-oriented, limited-release product.

Is Kahlua Pumpkin Spice good for cocktails? It works exceptionally well in coffee-based cocktails like Espresso Martinis and White Russians where you want a seasonal spin. Its sweetness and bold spice profile mean it can often replace both a standard coffee liqueur and any additional flavored syrup in a recipe.

Where is Kahlua Pumpkin Spice made? It is produced in Veracruz, Mexico, by Malibu-KahlĂșa International. Veracruz is one of Mexico's premier Arabica coffee-growing regions, which supplies the beans used in the KahlĂșa range.

What foods pair well with Kahlua Pumpkin Spice? Pumpkin pie and pumpkin cheesecake mirror the liqueur's spice profile. Pecan pralines complement its brown-sugar sweetness. Dark chocolate truffles balance the cinnamon heat with cocoa bitterness. Warm apple crisp echoes the autumnal character, and vanilla bean ice cream provides a neutral canvas that highlights the spice and coffee notes.

What sizes does Kahlua Pumpkin Spice come in? The standard widely available size is 750ml, which is the most common format for this seasonal release.

Is Kahlua Pumpkin Spice worth the price? It positions as an accessible, entry-level flavored liqueur that delivers strong seasonal appeal without a significant premium over the original KahlĂșa. For anyone who already enjoys the brand and wants a fall-focused variation, it represents solid value.

Why Kahlua Pumpkin Spice?

This expression earns its place by doing something most pumpkin-spice products fail at: keeping the coffee flavor intact. The Arabica base from Veracruz anchors every sip, preventing the spice blend from drifting into cloying syrup territory. At 20% ABV, it carries just enough rum warmth to function as a legitimate cocktail ingredient rather than a novelty mixer. For the autumn months, it fills a specific gap in the flavored-liqueur category that the original KahlĂșa and most competitors simply do not address.

Kahlua Pumpkin Spice 750ML | The Liquor Barn