Dos Equis Dos A Rita 24OZ
Dos Equis Dos A Rita 24OZ is a 7.2% ABV flavored malt beverage in a 24-ounce can that blends Dos Equis Lager with classic margarita flavors and 100% premium agave nectar. Launched as the first imported, authentically Mexican ready-to-serve lager margarita on the U.S. market, this product has since been discontinued and has not been brewed since 2015.
Quick Facts: ABV: 7.2%  | Origin: Mexico  | Style: Flavored Malt Beverage (Lager Margarita)  | Brewery: CervecerĂa CuauhtĂ©moc Moctezuma (Heineken)
Production & Heritage
Dos-A-Rita was produced by CervecerĂa CuauhtĂ©moc Moctezuma, one of Mexico's oldest and most prominent brewing operations, and imported to the United States by Heineken USA. The concept was modeled after a popular cocktail recipe originally created on-premise in Texas, combining two traditional Mexican staples — Dos Equis Lager and the margarita — into a single ready-to-drink format. A key production distinction was the use of 100% premium agave nectar as the sweetener, setting it apart from competitors that relied on natural and artificial flavorings.
Tasting Notes
Aroma: Lime-forward citrus leads, followed by a mild malt sweetness and a subtle agave-driven honey quality. The nose reads more margarita than lager.
Taste: The entry is bright with tangy lime and citrus margarita character. At mid-palate, the Dos Equis lager backbone provides mild grain and a gentle bready quality, while the agave nectar contributes a rounded, natural sweetness that avoids the cloying artificiality found in many flavored malt beverages.
Finish: Relatively short and clean, with lingering lime zest and a faint malt dryness. The aftertaste tilts toward the citrus-sweet side, making it a straightforward, easy-drinking product when served cold.
How to Drink Dos-A-Rita
Dos-A-Rita was designed to be served cold, ideally poured over ice for maximum refreshment. At 7.2% ABV in a 24-ounce format, it delivered a full cocktail-style experience straight from the can. While it was positioned as a complete drink on its own, adventurous drinkers used it as a base in variations such as a Michelada (adding hot sauce, lime, and TajĂn for a savory-spicy twist), a Paloma-Rita (mixing with grapefruit soda to bridge the margarita-Paloma gap), or a Frozen Lager-Rita (blending with ice for a slushy warm-weather serve).
Best For
- Summer cookouts and outdoor gatherings where convenience matters
- Fans of ready-to-drink margarita-style beverages seeking an import option
- Collectors or enthusiasts tracking discontinued flavored malt beverages
- Casual social settings where a cocktail-flavored single-serve format is preferred over mixing drinks
Frequently Asked Questions
What does Dos-A-Rita taste like? Dos-A-Rita tastes like a tangy lime margarita layered over a light, clean lager base, with natural sweetness from 100% agave nectar rather than artificial sweeteners.
How does Dos-A-Rita compare to Bud Light Lime-A-Rita? Dos-A-Rita was positioned as a more premium alternative to Bud Light Lime-A-Rita, primarily because it used 100% agave nectar while Anheuser-Busch's Rita lineup relied on natural and artificial flavorings. Dos-A-Rita was also imported from Mexico, whereas Lime-A-Rita was domestically produced.
Is Dos-A-Rita good for sipping on its own? Yes, it was formulated as a complete ready-to-serve lager margarita meant to be enjoyed straight from the can over ice, requiring no additional mixing or preparation.
Where is Dos-A-Rita made? Dos-A-Rita was brewed in Mexico by CervecerĂa CuauhtĂ©moc Moctezuma, one of the country's leading breweries, and imported to the United States exclusively through Heineken USA.
What foods pair well with Dos-A-Rita? Grilled shrimp tacos complement the citrus-forward margarita character; chips and guacamole echo the lime notes naturally; spicy chicken wings benefit from the agave sweetness cutting through the heat; carne asada works well against the lager backbone; and fresh ceviche mirrors the bright, tangy citrus profile.
What sizes does Dos-A-Rita come in? The 24-ounce single-serve can was the primary retail format for Dos-A-Rita during its production run.
Is Dos-A-Rita worth the price? When it was available, Dos-A-Rita was positioned as a premium option within the flavored malt beverage category, priced above domestic competitors like Bud Light Lime-A-Rita and justified by its imported Mexican provenance and 100% agave nectar formulation. As a discontinued product, any remaining stock would primarily hold novelty or collector interest.
Why Dos-A-Rita?
Dos-A-Rita held a genuinely unique position in the flavored malt beverage landscape as the first imported Mexican lager margarita available in the United States. Its use of 100% premium agave nectar — rather than the artificial sweeteners common in competing products — gave it a more authentic flavor profile rooted in actual margarita tradition. The Dos Equis lager base provided legitimate brewing heritage from CervecerĂa CuauhtĂ©moc Moctezuma, one of Mexico's most established breweries. Though discontinued since 2015, it remains a notable entry in the ready-to-drink category's evolution and a reference point for the premium end of the lager-cocktail hybrid segment.
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Description
Dos Equis Dos A Rita 24OZ is a 7.2% ABV flavored malt beverage in a 24-ounce can that blends Dos Equis Lager with classic margarita flavors and 100% premium agave nectar. Launched as the first imported, authentically Mexican ready-to-serve lager margarita on the U.S. market, this product has since been discontinued and has not been brewed since 2015.
Quick Facts: ABV: 7.2%  | Origin: Mexico  | Style: Flavored Malt Beverage (Lager Margarita)  | Brewery: CervecerĂa CuauhtĂ©moc Moctezuma (Heineken)
Production & Heritage
Dos-A-Rita was produced by CervecerĂa CuauhtĂ©moc Moctezuma, one of Mexico's oldest and most prominent brewing operations, and imported to the United States by Heineken USA. The concept was modeled after a popular cocktail recipe originally created on-premise in Texas, combining two traditional Mexican staples — Dos Equis Lager and the margarita — into a single ready-to-drink format. A key production distinction was the use of 100% premium agave nectar as the sweetener, setting it apart from competitors that relied on natural and artificial flavorings.
Tasting Notes
Aroma: Lime-forward citrus leads, followed by a mild malt sweetness and a subtle agave-driven honey quality. The nose reads more margarita than lager.
Taste: The entry is bright with tangy lime and citrus margarita character. At mid-palate, the Dos Equis lager backbone provides mild grain and a gentle bready quality, while the agave nectar contributes a rounded, natural sweetness that avoids the cloying artificiality found in many flavored malt beverages.
Finish: Relatively short and clean, with lingering lime zest and a faint malt dryness. The aftertaste tilts toward the citrus-sweet side, making it a straightforward, easy-drinking product when served cold.
How to Drink Dos-A-Rita
Dos-A-Rita was designed to be served cold, ideally poured over ice for maximum refreshment. At 7.2% ABV in a 24-ounce format, it delivered a full cocktail-style experience straight from the can. While it was positioned as a complete drink on its own, adventurous drinkers used it as a base in variations such as a Michelada (adding hot sauce, lime, and TajĂn for a savory-spicy twist), a Paloma-Rita (mixing with grapefruit soda to bridge the margarita-Paloma gap), or a Frozen Lager-Rita (blending with ice for a slushy warm-weather serve).
Best For
- Summer cookouts and outdoor gatherings where convenience matters
- Fans of ready-to-drink margarita-style beverages seeking an import option
- Collectors or enthusiasts tracking discontinued flavored malt beverages
- Casual social settings where a cocktail-flavored single-serve format is preferred over mixing drinks
Frequently Asked Questions
What does Dos-A-Rita taste like? Dos-A-Rita tastes like a tangy lime margarita layered over a light, clean lager base, with natural sweetness from 100% agave nectar rather than artificial sweeteners.
How does Dos-A-Rita compare to Bud Light Lime-A-Rita? Dos-A-Rita was positioned as a more premium alternative to Bud Light Lime-A-Rita, primarily because it used 100% agave nectar while Anheuser-Busch's Rita lineup relied on natural and artificial flavorings. Dos-A-Rita was also imported from Mexico, whereas Lime-A-Rita was domestically produced.
Is Dos-A-Rita good for sipping on its own? Yes, it was formulated as a complete ready-to-serve lager margarita meant to be enjoyed straight from the can over ice, requiring no additional mixing or preparation.
Where is Dos-A-Rita made? Dos-A-Rita was brewed in Mexico by CervecerĂa CuauhtĂ©moc Moctezuma, one of the country's leading breweries, and imported to the United States exclusively through Heineken USA.
What foods pair well with Dos-A-Rita? Grilled shrimp tacos complement the citrus-forward margarita character; chips and guacamole echo the lime notes naturally; spicy chicken wings benefit from the agave sweetness cutting through the heat; carne asada works well against the lager backbone; and fresh ceviche mirrors the bright, tangy citrus profile.
What sizes does Dos-A-Rita come in? The 24-ounce single-serve can was the primary retail format for Dos-A-Rita during its production run.
Is Dos-A-Rita worth the price? When it was available, Dos-A-Rita was positioned as a premium option within the flavored malt beverage category, priced above domestic competitors like Bud Light Lime-A-Rita and justified by its imported Mexican provenance and 100% agave nectar formulation. As a discontinued product, any remaining stock would primarily hold novelty or collector interest.
Why Dos-A-Rita?
Dos-A-Rita held a genuinely unique position in the flavored malt beverage landscape as the first imported Mexican lager margarita available in the United States. Its use of 100% premium agave nectar — rather than the artificial sweeteners common in competing products — gave it a more authentic flavor profile rooted in actual margarita tradition. The Dos Equis lager base provided legitimate brewing heritage from CervecerĂa CuauhtĂ©moc Moctezuma, one of Mexico's most established breweries. Though discontinued since 2015, it remains a notable entry in the ready-to-drink category's evolution and a reference point for the premium end of the lager-cocktail hybrid segment.










