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Deloach California Series Cabernet Sauvignon

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Deloach California Series Cabernet Sauvignon

DeLoach California Series Cabernet Sauvignon is a medium-bodied, 100% Cabernet Sauvignon from California, bottled at 13.5% ABV in a standard 750ml format. Produced by DeLoach Vineyards — one of fewer than 100 U.S. wineries to hold Demeter Biodynamic certification on its estate vineyards — this expression brings sustainable farming philosophy to an accessible, everyday California Cabernet.

Quick Facts: ABV: 13.5%  |  Origin: California, USA  |  Varietal: 100% Cabernet Sauvignon  |  Winery: DeLoach Vineyards, Russian River Valley

Production & Heritage

DeLoach Vineyards is based in Sonoma County's Russian River Valley and earned Demeter Biodynamic certification for its estate vineyards in 2010, underscoring a deep commitment to sustainable viticulture. For the California Series Cabernet Sauvignon, select lots of fruit from sustainably farmed vineyards across the state are blended for complexity. The wine is aged primarily in stainless steel tanks, with a small portion spending time in seasoned French and American oak barrels to layer in subtle wood character without overwhelming the varietal expression.

Tasting Notes

Aroma: Dark fruit leads immediately — blackberry, black cherry, and cassis rise from the glass. Behind that initial wave, secondary notes of mocha, eucalyptus, and warm baking spice emerge as the wine opens.

Taste: The palate enters with ripe blackberry and cherry, settling into a mid-palate of plum and boysenberry. Hints of cedar, tobacco, and espresso develop toward the peak, supported by light vanilla from oak contact. The overall impression is well-balanced and medium-bodied, with fruit intensity that doesn't sacrifice structure.

Finish: Moderate in length, with lingering notes of baker's chocolate and cedar spice. The tannins are soft and approachable, leaving a clean, fruit-forward close.

How to Drink DeLoach Cabernet

This Cabernet drinks comfortably at room temperature with no decanting required, making it an easy pour straight from the bottle. A slight chill to around 60–65°F can tighten the fruit and add freshness. It also holds up well in cocktails and wine-based drinks: a Cabernet Sangria benefits from the wine's dark fruit backbone; a Kalimotxo (red wine and cola) works because the soft tannins blend seamlessly; and a classic Mulled Wine pairs naturally with the existing spice and chocolate notes.

Best For

  • Weeknight dinners when you want a solid Cabernet without overthinking the selection
  • Introducing someone new to California Cabernet Sauvignon
  • Bringing a crowd-pleasing bottle to a casual dinner party
  • Stocking a home wine collection with a versatile, food-friendly red

Frequently Asked Questions

What does DeLoach Cabernet taste like? DeLoach California Series Cabernet Sauvignon is a medium-bodied red dominated by ripe black cherry, blackberry, and plum, with supporting notes of cedar, tobacco, espresso, and baker's chocolate from partial oak aging.

How does DeLoach Cabernet compare to Bogle Cabernet Sauvignon? Both are widely available California Cabernets at an approachable tier, but DeLoach leans toward darker fruit and mocha tones with lighter oak influence from its predominantly stainless-steel aging. Bogle Cabernet typically sees more prominent American oak contact, resulting in bolder vanilla and toast character.

Is DeLoach Cabernet good for beginners? Yes — its soft tannins, fruit-forward profile, and medium body make it an approachable introduction to Cabernet Sauvignon without the intensity or tannic grip of more structured bottlings.

Where is DeLoach Cabernet made? DeLoach Vineyards is located in the Russian River Valley of Sonoma County, California, though the California Series sources fruit from sustainably farmed vineyards across the state.

What foods pair well with DeLoach Cabernet? Grilled burgers and steaks complement the dark fruit and cedar notes. Braised short ribs match the wine's medium body. Aged cheddar mirrors its subtle oak character. Roasted portobello mushrooms play off the earthy, tobacco undertones. Dark chocolate desserts echo the finish.

What sizes does DeLoach Cabernet come in? The standard offering is a 750ml bottle, which is widely available across most markets.

Is DeLoach Cabernet worth the price? DeLoach California Series Cabernet Sauvignon positions as an entry-level expression from a winery with serious Biodynamic credentials, delivering more nuanced fruit character and sustainable farming practices than many bottles at its value tier.

Why DeLoach Cabernet?

What separates this wine from other value-tier California Cabernets is the pedigree behind it. DeLoach Vineyards holds Demeter Biodynamic certification on its estate — a distinction shared by fewer than 100 U.S. wineries as of 2010 — bringing a sustainability-first ethos even to its most broadly sourced bottling. The production decision to age primarily in stainless steel with only partial oak exposure preserves clean varietal character rather than masking fruit behind heavy wood. For a California Cabernet at this level, it delivers genuine complexity — dark fruit layered with spice, chocolate, and tobacco — without pretending to be something it isn't.

$3.85

Original: $10.99

-65%
Deloach California Series Cabernet Sauvignon

$10.99

$3.85

Product Information

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Description

DeLoach California Series Cabernet Sauvignon is a medium-bodied, 100% Cabernet Sauvignon from California, bottled at 13.5% ABV in a standard 750ml format. Produced by DeLoach Vineyards — one of fewer than 100 U.S. wineries to hold Demeter Biodynamic certification on its estate vineyards — this expression brings sustainable farming philosophy to an accessible, everyday California Cabernet.

Quick Facts: ABV: 13.5%  |  Origin: California, USA  |  Varietal: 100% Cabernet Sauvignon  |  Winery: DeLoach Vineyards, Russian River Valley

Production & Heritage

DeLoach Vineyards is based in Sonoma County's Russian River Valley and earned Demeter Biodynamic certification for its estate vineyards in 2010, underscoring a deep commitment to sustainable viticulture. For the California Series Cabernet Sauvignon, select lots of fruit from sustainably farmed vineyards across the state are blended for complexity. The wine is aged primarily in stainless steel tanks, with a small portion spending time in seasoned French and American oak barrels to layer in subtle wood character without overwhelming the varietal expression.

Tasting Notes

Aroma: Dark fruit leads immediately — blackberry, black cherry, and cassis rise from the glass. Behind that initial wave, secondary notes of mocha, eucalyptus, and warm baking spice emerge as the wine opens.

Taste: The palate enters with ripe blackberry and cherry, settling into a mid-palate of plum and boysenberry. Hints of cedar, tobacco, and espresso develop toward the peak, supported by light vanilla from oak contact. The overall impression is well-balanced and medium-bodied, with fruit intensity that doesn't sacrifice structure.

Finish: Moderate in length, with lingering notes of baker's chocolate and cedar spice. The tannins are soft and approachable, leaving a clean, fruit-forward close.

How to Drink DeLoach Cabernet

This Cabernet drinks comfortably at room temperature with no decanting required, making it an easy pour straight from the bottle. A slight chill to around 60–65°F can tighten the fruit and add freshness. It also holds up well in cocktails and wine-based drinks: a Cabernet Sangria benefits from the wine's dark fruit backbone; a Kalimotxo (red wine and cola) works because the soft tannins blend seamlessly; and a classic Mulled Wine pairs naturally with the existing spice and chocolate notes.

Best For

  • Weeknight dinners when you want a solid Cabernet without overthinking the selection
  • Introducing someone new to California Cabernet Sauvignon
  • Bringing a crowd-pleasing bottle to a casual dinner party
  • Stocking a home wine collection with a versatile, food-friendly red

Frequently Asked Questions

What does DeLoach Cabernet taste like? DeLoach California Series Cabernet Sauvignon is a medium-bodied red dominated by ripe black cherry, blackberry, and plum, with supporting notes of cedar, tobacco, espresso, and baker's chocolate from partial oak aging.

How does DeLoach Cabernet compare to Bogle Cabernet Sauvignon? Both are widely available California Cabernets at an approachable tier, but DeLoach leans toward darker fruit and mocha tones with lighter oak influence from its predominantly stainless-steel aging. Bogle Cabernet typically sees more prominent American oak contact, resulting in bolder vanilla and toast character.

Is DeLoach Cabernet good for beginners? Yes — its soft tannins, fruit-forward profile, and medium body make it an approachable introduction to Cabernet Sauvignon without the intensity or tannic grip of more structured bottlings.

Where is DeLoach Cabernet made? DeLoach Vineyards is located in the Russian River Valley of Sonoma County, California, though the California Series sources fruit from sustainably farmed vineyards across the state.

What foods pair well with DeLoach Cabernet? Grilled burgers and steaks complement the dark fruit and cedar notes. Braised short ribs match the wine's medium body. Aged cheddar mirrors its subtle oak character. Roasted portobello mushrooms play off the earthy, tobacco undertones. Dark chocolate desserts echo the finish.

What sizes does DeLoach Cabernet come in? The standard offering is a 750ml bottle, which is widely available across most markets.

Is DeLoach Cabernet worth the price? DeLoach California Series Cabernet Sauvignon positions as an entry-level expression from a winery with serious Biodynamic credentials, delivering more nuanced fruit character and sustainable farming practices than many bottles at its value tier.

Why DeLoach Cabernet?

What separates this wine from other value-tier California Cabernets is the pedigree behind it. DeLoach Vineyards holds Demeter Biodynamic certification on its estate — a distinction shared by fewer than 100 U.S. wineries as of 2010 — bringing a sustainability-first ethos even to its most broadly sourced bottling. The production decision to age primarily in stainless steel with only partial oak exposure preserves clean varietal character rather than masking fruit behind heavy wood. For a California Cabernet at this level, it delivers genuine complexity — dark fruit layered with spice, chocolate, and tobacco — without pretending to be something it isn't.

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